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Wednesday, October 29, 2008

Samhain Correspondences

Samhain~Halloween Customs and Practices
ImageAgain Many of my readers have seen this information before so here it is again.
This major festival has several aspects. It is considered the third (meat) harvest, New Year’s Eve, the Day of the Dead (the dead are honored as they were by the ancient Celts & Egyptians and even now in Mexico) and a night that the veil between the physical and spiritual worlds is thinnest. It is thought that divination is easier and more powerful, the fairy folk create mischief on this night, and that our lost loved ones are nearer to us (and thus easier to contact) for this reason. One reason to contact those who have passed on would be to strengthen our karmic ties to them in order to be assured we will incarnate in our next life with them.
Rituals on this night generally include remembering and honoring loved ones and ancestors. You may also celebrate reincarnation and another tradition is called the “dumb supper”. This entails that while feasting on all the wonderful items available at the last harvest a place is set for departed family members. You might set photos or other mementos upon the table and tell stories or jokes and remember wonderful times shared by you and those who have passed on to their next great adventure.
It is not unusual to ask your ancestors’ spirits to aid and assist you in whichever form/s of divination you prefer to use. Some of most common and oldest forms of scrying used are fire or flame, and mirror. You might also try a dark bowl or cauldron filled with liquid, crystals, pendulums, runes, tarots or reading tea leaves. Guided meditations or astral travel for the purpose of past life regression and/or for the purpose of knowing or learning something specific from one’s ancestors, are very successful on this night.
Also on this night we note the absence the Sun (the god), who will be reborn at Winter Solstice as the Child of Promise. The Crone is called upon for comfort; the dying God is mourned. The Sun God’s power is at it’s weakest, and the Moon Goddess’ power is at it’s strongest. (remember this when doing any magickal working on this night or even at this time of year)

This is the time when cattle and sheep where brought in from summer pasture, all but breeding stock being killed for winter food and to make fewer mouths to feed. The last fruit was picked, except that which would be left for the Sidhe, and the grain was already gathered and had been processed for fodder, flour, and beer. Fishermen put up their boats and stored their gear. Debts would be paid up. Young people who hired out as farm or herder help would return home, as would the warriors of the Fianna and any Bards or poets traveling about would find a household to attach themselves to. Many of the people would begin preparing for the long, dark winter of living almost constantly indoors in often crowded conditions. Farmers and other workers would be preparing to change their summer occupation in for one of gathering wood for the next year giving it a year to dry, much as their descendants would well into the 20th century.

The festival itself is a fire festival and would be celebrated with bonfires, feasts, and the killing of the livestock for the feasts and to be cured for later at large gatherings as well as smaller local ones. The Gods, Sidhe, and Ancestors would be welcome and fed in ritual, as they would be by individuals at home and hall. Divination was important, for not only was this a major turning point in the year but such things would be easier with the nearness of Otherworldly help. The fires of the old year would be extinguished to be replaced by new ones.

Story telling started at this time and in many chieftains’ halls it was mandatory that a story be told every night during the dark half of the year –from Samhain to Beltaine. After all, except for an hunting expeditions and the fixing of weapons and tools, there wasn’t a lot to do at this time; while temperatures in the British Isles are kept relatively mild by the Gulf Stream it is dark and rainy most of the days during the winter months.
What about those horrible Witches every where and the annoying Trick or Treaters? Well, this is the time of year that the Scots believed that the Cailleach, the Hag, arises from stone to walk the Earth. She actually had a blue-gray or almost black face . She is an important supernatural being in Gaelic myth. This is the time of year to honor the goddsss in her Crone form. And yes, Cailleachwas often considered both scary and reverently comical, for winter was a fearful time and best faced with humor. Considering leaving some water for Her as She is thirsty when She awakens.

The other modern annoyance for some Pagans, Trick or Treat, seems to have been started in Antiquity by young people who disguised themselves and requested hospitality from all they met this have been a practice at all Fire Festivals in some variation. It is always important for us to Treat them well, we can never be sure that one really is a costumed child and we don’t want to deal with one of Their Tricks if they should be our Ancestors or a supernatural entity. There is also speculation that this might have been a way for widows and orphans to procure their winter stores.

The “Trick” aspect that we still have when young people vandalize and create general chaos irrespective of getting “Treats” is of some antiquity; in Scotland at least, the youths would break things, tear up gardens, and run rampant to destroy the past year This represented the actions of the Otherworldly beings and rendered that which was left useless to humans, therefore only of value to those of the Otherworld. Samhain is really the time in between two years and is therefore a time of Chaos, a time when the Otherworld rules. Afterwards a new order would be created for the New Year. 

 

Correspondence of Samhain~Halloween
Image The Plants and Herbs of Samhain~Halloween:
Apple, Cedar, Cherry, Elder, Eucalyptus, Holly, Horse Chestnut, Lime, Orange, Palm-Date, Oak, Peach, Pear, Pine, Plum, Quince, Rowan, Sandalwood, Willow, Witch Hazel, African Violet, Agaric, Blackberry, Blueberry, Cinnamon, Coconut, Cuckoo-Flower, Cyclamen, Deerstongue, Devil’s Bit, Elderflower, Garlic, Ginger, Grape, Hemp, Huckleberry, Kalbs Cross, Lavender, Liquorice, Mandrake, Mint, Myrrh, Nettle, Nightshade, Pineapple, Pomegranate, Raspberry, Rhubarb, Saffron, Sage, Sarsaparilla, Sassafras, Sloe, Star Anise, Strawberry, Sugar Cane, Tea, Tobacco, Vanilla, Witch Grass, Wolfsbane.

Colors associated with Samhain~Halloween: Black, Brown, Gold, Orange, Red, Silver, Yellow

Stones associated with Sanhain~Halloween:Amethyst, Asbestos, Beryl, Bloodstone Cat’s Eye, Coal, Coral, Carnelian, Danburite, Fossil, Herkimer, Jasper, Jet, Marble, Mother of Pearl, Obsidian, Onyx, Petrified Wood, Pumice, Quartz, Rhodonite, Smoky quartz, Salt, Tourmaline-Pink.

Incense and oils you can use any of the following scents, either blended together or alone: Cedar, Cinnamon, Eucalyptus, Ginger, Lavender, Lime, Mint, Myrrh, Orange, Sagebrush, Sandalwood,
Copal, mastic resin, benzoin, sweetgrass, wormwood, mugwort, sage, or patchouli.

Animals and mythical beasts:Stag, cat, bat, owl, jackal, elephant, ram, scorpion, heron, crow, robin, Phooka, Goblin, Medusa, Beansidhe, Fylgiar, Peryton, Erlkonig, and Harpies.

Gods and Goddess Associated with Samhain~Halloween:
Any figure of the Goddess in her Crone aspect, as well as Gods of death; such as: Hecate (goddess of fertility, moon magick, and the witches’ protectress, Morrigan (Celtic
godess of death, Cernunnos (Celtic fertility god), Persephone (Greek goddess who dies and is reborn every year after being tricked by Hades), Arawn (Welsh King of Hel), Gywnn Ap Nudd (King of Faeries and of the underworld), Macha(Irish mother of life and death, one of the triple goddesses of Morrigu), Scathach/Scota and Osiris (Egyptian god who dies and is reborn every year. Full Listing of Gods and Goddess Anubis, Arianrhod, Astarte, Baba Yaga Beansidhe (Banshee), Belili, Bran, Cailleach Beara, Cernunnos, Cerridwen, Crone , Dark Lord & Lady, Demeter, Hathor, Hecate, Hel, Horned God, Inanna, Ishtar, Isis, Kali, Kore, Lakshmi, Lilith, the Morrigan, Nephthys, Odin, Osiris, Oya, Persephone, Pomona, Rhiannon, Tlazoteotl

Symbols for Samhain~Halloween: apples, autumn flowers, acorns, bat, black cat, bones, corn stalks, cauldrons, colored leaves, crows, death/dying, divination and the tools associated with it, ghosts, gourds, Indian corn, jack-o-lantern, nuts , oak leaves, pomegranates, pumpkins, scarecrows, scythes, waning moon.

Foods of Samhain~halloween:apples, apple dishes, cider, meat (traditionally this is the meat harvest) especially pork, mulled cider with spices, nuts, pomegranates, potatoes, pumpkins, pumpkin bread, pumpkin pie, roasted pumpkin seeds, roasted pumpkin seeds, squash, corn, cranberry muffins and breads, turnips, beets, ale, herbal tea (mugwort).

Activities of Samhain~Halloween:On Samhain, Honoring the Dead, Dumb Supper, Carving Jack O’Lanterns (and then baking pumpkin pie!) , Making Masks representing the Gods & Goddesses of Samhain, Making a besom , Divination, And most importantly, don’t forget to leave milk and honey out for the Faerie folk.

Spell Work of Samhain~Halloween:release of bad habits, banishing, fairy magick, divination of any kind, candle magick, astral projection, past life work, dark moon mysteries, mirror spells (reflection), casting protection, inner work, propitiation, clearing obstacles, uncrossing, inspiration, workings of transitionor culmination, manifesting transformation,creative visualization, contacting those who have departed this plane
 

 

Notions Potions and Spells
Herb /Plant of the Season:Oak
Gender: Masculine
Planet: Sun
Element: Fire
Deities: Dagda, Danus, Jupiter, Thor, Zeus, Herne, Janus, Rhea, Cybele, Hecate, Pan, Erato
Botanical name: Quercus robur
Magickal uses: Magickally, the Oak represents strengthand protection. It teaches persistence and endurance. Known as the King of the Forest, the mighty Oak is traditionally associated withstrengthand courage. It grows to a huge size and great girth and is a very long-lived tree spanning centuries.
Offering its gifts of protection, strength and courage, Oak makes wonderful magickal tools to last a lifetime or even a special heirloom to be passed down for generations.
Sacred to the Druids and the Greeks, the oak is a tree of strength, protection and durability. It represents inner fire, courage and nobility of spirit. At the Greek oracle of Dodoni, the god Zeus speaks by rustling the leaves of the sacred oak. Many Germanic and Celtic tribes made truce and administered justice under the oak, and the Yule log is traditionally of oak as well. As it both attracts lightning and yet seems resilient to it, the oak is sacred to many storm and wind gods, and its power to stand to lightning’s transformative power may have something to do with its meaning in the Ogham, where it is Dur, “door” an Ogham of transformation, the ability to step through the door and create change. Dur is the turning point in the Oghamic calendar, falling at summer solstice, with Tinne(holly) in the next month, representing the transition from the oak to the holly king. The acorn symbolizes the huge potential in small things.
Uses: Protection, Health, Money, Healing, Potency, Fertility, Luck

Medicinal Action and Uses—The astringent effects of the Oak were well known to the Ancients, by whom different parts of the tree were used, but it is the bark which is now employed in medicine. Its action is slightly tonic, strongly astringent and antiseptic. It has a strong astringent bitter taste, and its qualities are extracted both by water and spirit. The odour is slightly aromatic.
Like other astringents, it has been recommended in agues and haemorrhages, and is a good substitute for Quinine in intermittent fever, especially when given with Chamomile flowers.
It is useful in chronic diarrhoea and dysentery, either alone or in conjunction with aromatics. A decoction is made from 1 OZ. of bark in a quart of water, boiled down to a pint and taken in wineglassful doses. Externally, this decoction has been advantageously employed as a gargle in chronic sore throat withrelaxed uvula, and also as a fomentation. It is also serviceable as an injection for leucorrhoea, and applied locally to bleeding gums and piles. Healing Pyorrhea/Gingivitis–tea made from equal parts of white oak bark, taheebo and lemon grass.

Stone of the Season:Jet
Energy: Receptive
Element: Earth, Akasha
Planet(s): Saturn
Deities: Cybele
Herb(s): Lavender, Sage.
Power(s): Protection, Anti-nightmare, Luck, Divination, Health. Brings success, prosperity, happiness, Enhances dream process.
Jet is organic in origin. Like coal, it was formed from the remains of wood immersed in stagnant water millions of years ago, then compacted and fossilized by the pressures of burial. Jet is black or dark brown but may contain pyrite inclusions, which have a brassy color and metallic luster. Jet takes a good polish and is often faceted. When burned or touched with a hot needle, it exudes the characteristic smell of coal. Found in England, Spain, France, Germany, Poland, India, Turkey, the former USSR, China and the USA.
Jet was popular for mourning jewelry in the 19th century because of its somber color and modest appearance. and it has been traditionally fashioned into rosaries for monks. Jet has also been known as black amber, as it may induce an electric charge like that of amber when rubbed. Jet is grounding and balancing, and as it also carries a negative electrical charge, is good for drawing power and knowledge to the bearer. it helps to tap into the ancient wisdoms and transformative powers of the Earth. It is also helpful in stabilizing finances. It can protect the wearer against illness and violence. This is the stone witches use for protection from negativity.
Healing PROPERTIES: Reveres body as temple. Cleanses aura. Provides comfort. Benefits headaches, asthma. Dispels migraines, illness, deep depression. It is a calming agent.

Color of the Season: Orange
Planet: Sun, Mars, Mercury
Day: Sunday, Tuesday, Wednesday
Element: Fire
Chakra: Second, Spleen Chakra
Properties:controlling runaway emotions, promoting personal creativity, increasing memory, career, legal issues, healing nervous disorders, balance and neutrality, organization, travel, writing, business transactions and obtaining information. Cooperation. Can enhance breaking of spells or to bring about a quick change.
Most Important Associations:
Dependency/Co-dependency/Independence. Shock. Trauma. Deep insight and ecstasy.
Symbolic Meaning: Harmony. Beauty. Art. Divinity and renunciation. (The robes of Buddhist monks are orange.) Sexuality. Trust.
Spiritual Meaning: Insight. Individuation. Devotion. The need to belong.
Mental Meaning: Wisdom. Indecision. Patience and perseverance. Deep insight. Lack of self-worth. Dependency/co-dependency/independence. Interdependence.
Emotional Meaning: Wisdom. “Gut feelings.” Spontaneous wisdom. Camaraderie. Sexuality for pleasure and joy, not with the intent to con­ceive. Hysteria. Depression. Excitement. Extraversion. Shock. Trauma. Joy. Deep delight.
Physical Associations: Ovaries. Intestines, small and large (also constipa­tion). Spleen (it is said that the colour orange can bring the spleen and its function into balance). Gall bladder (often someone who has difficulties with the gall bladder cannot stand oranges). The colour orange has to do with food intake and assimilation.

Incense
numbers = part= teaspoon, tablespoon or cup measure

Psychic Protection Incense
Frankincense 1/4, Oregano 1/2, Lovage 1/4, Cloves 1/2, Ginger Root (ground) 1/4, Sandalwood 1/2, Star Anise 1/4

Fall Incense
1/4 part Oak, 1/2 part Pine, 1/4 part Frankincense, 1/4 part Cinnamon, 1/4 part Cloves, 1/2 part Rosemary, 1/4 part Sage, 1/2 part Pomegranate

Protection Oil
1 dram olive oil
1 dram Patchouli oil
1 tsp. broken pieces of Mandrake Root
1 dram Cinnamon Oil
3 heaping tsp. coarse sea salt ground very fine
1 dram Myrrh Oil
In a clean metal bowl, mix the olive oil, sea salt, and mandrake root. Mix thoroughly with a wooden spoon. Transfer the mixture to a clean sterilized jar. Using a dropper, add the essential oils. Swirl the essential oils into the base oil/salt/mandrake mixture, don’t stir. Gently rotate the oil clockwise. Store the oil away from heat, light and moisture in an airtight glass bottle.

End Negativity and Give Hope Incense
1 part Thyme, 1/2 part Rue, 1/2 part Sweet Woodruff, 1/2 part Cloves

Transforming Negativity:
White Candle
Black Candle
Casting The Spell
Light your white Candle visualize protective light surrounding you and all aspects of your life. Now Light the black candle and Say 3 times:
Now all Negative Energy directed at and surrounding my life is blocked and transformed into positive energy that serves the greatest good of this reality, humanity, the universe and my life.
Let the candles burn until they burn out.

Autumn Conjuration
This spell requires a trip to the park or a walk in the woods. Take a plastic bag and collect all the large, beautiful leaves you can find (not the dry, crumbly ones). When you get home, you will need the following:
An iron
Glue
Spread the leaves on a table. Hold your hands over the leaves and say:
My life is filled with abundance
And all my needs are met - and more.
Keep repeating this chant until you hands grown warm. Finish by saying:
Autumn harvest, bring to me
Abundance, joy and laughter.
So mote it be!
Put the iron on the lowest setting and smooth out the leaves. Glue the leaves together in circles or ovals to create autumn place mats.

Source Halloween Silver Ravenwolf
Halloween: Silver Ravenwolf

Foods of Samhain~Halloween 

Apple Pancakes

2 cups sifted all-purpose flour
2 tbs. sugar
4 tsp. baking powder
1tsp. salt
2 well beaten egg yolks
2 cups milk
2 tbs. butter/margarine, melted
1 cup finely chopped apple, peeled and cored
2 stiffly beaten egg whites.

In a large non-metal bowl, sift together all the dry ingredients. In a smaller bowl, combine the milk and egg yolks. Pour mixture into the dry ingredients and stir well. Stir in the butter/margarine and apple. Fold in the egg whites. Let the batter set up for a few minutes. Cook on a hot griddle or in a large frying pan, using 1/3 cup of batter per pancake. Use a spatula or spoon to spread batter evenly. Remove from heat, dot with butter, sprinkle with powdered sugar, and roll up into log. Top with slightly heated applesauce and a dash of cinnamon.

Makes 12 pancakes.

Cranberry-Pumpkin Cookies

Ingredients:

1/2 cup butter or margarine, softened
1 cup white sugar
1 teaspoon vanilla extract
1 egg
1 cup pureed cooked pumpkin
2 1/4 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup cranberries
1 teaspoon ground cinnamon
1 tablespoon grated orange peel
1/2 cup chopped nuts
Directions:

Preheat oven to 375 degrees F. Grease cookie sheets.
In a large mixing bowl, cream butter and sugar until light and fluffy. Beat in vanilla, egg and pumpkin.
Sift together the flour, baking powder, baking soda, salt and cinnamon and add to mixture. Mix until until well blended.
Cut the cranberries in half and stir into mixture. Add orange peel and nuts.
Drop by teaspoonfuls onto cookie sheets. Bake for 10 to 12 minutes. Makes 3 dozen cookies

Samhain Cider

Ingredients:

2 quarts apple cider
1/2 cup confectioner’s sugar
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
1/4 teaspoon ginger
1/2 cup apricot brandy
Instructions:

In a large pot, combine the apple cider, confectioner’s sugar, nutmeg, cinnamon, and ginger. Simmer slowly on low heat for about 15 minutes. Take care that the cider does not boil. Add the apricot brandy and then serve the cider while it is still warm. Refrigerate any leftover cider.
Note: I have used apricot nectar instead of brandy and it wasn’t too bad.
Yield: 8 servings
Source: Dunwich, The Pagan Book of Halloween

Pumpkin Muffins

Ingredients:

2 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 stick butter or margarine, softened
1/2 cup sugar
2 eggs
1/2 cup buttermilk
2/3 cup cooked, mashed pumpkin
1/4 cup brown sugar
2 tablespoons molasses
1/2 teaspoon cinnamon
1/2 teaspoon ginger
1/2 teaspoon ground cloves or allspice
Instructions:

In small bowl, sift together the flour, baking powder, baking soda, and salt. In a separate large bowl, beat butter and sugar until fluffy and pale. Beat in eggs and buttermilk until well-blended. Add flour mixture to form a batter. Preheat oven to 375ºF. In medium bowl, mix pumpkin, brown sugar, molasses, cinnamon, ginger, and cloves until well-blended. Stir into the batter. Ladle batter into 12 2 1/2-inch greased muffin cups and bake for 15-17 minutes. Cool for 5 minutes, then cool on rack.

Yield: 1 dozen
Source: Dunwich, The Pagan Book of Halloween

Elder Flower Fritters
Ingredients:
1 egg
1 teaspoon rose water
1/2 cup honey
2 tablespoons brandy
1 cup self-rising flour
1/4 teaspoon cinnamon
2 cups elder flowers, freshly picked and cleaned
Instructions:

Mix egg, rose water, honey, and brandy in a bowl, then stir in flour and cinnamon. Should be thick like pancake batter. (Add flour if it’s too thin, and add more brandy if it’s too thick.) Fold in the flowers. Fry like pancakes, OR drop by the teaspoonful into a deep-fat fryer until golden brown. Serve with orange water sprinkle and fresh lemon, or dip in sweet cream

Source: Patricia Telesco, A Kitchen Witch’s Cookbook

Garlic Pork with Chestnuts
Wrap a dollar bill around a chestnut and place it in your purse to attract money

Ingredients:
1 pound chestnuts
11/2 pounds boneless pork loin, cut into cubes
1/2 stick butter
1/2 teaspoon sage
Pinch of Thyme
2 cloves garlic, pressed
1 cup sherry
3/4 cup hot water
Salt and pepper to taste
Parsley for garnish

Instructions
Skin chestnuts by making a cut along the flat side of each one and dropping them into a pan of boiling salted water . Boil for about 5 minutes. Chestnuts must be peeled while hot, so only tkeout a couple at at time. Remove both the outer shell and inner skins. In a fresh pan of water simmer the peeled chestnuts for about 15 minutes until they are tender. Gently brown the pork loin in the butter. Transfer to a casserole dish and add the chestnuts, along with the remaining ingredients. Cover and cook in the oven for 2 hours at 300 degrees, stirring ocasionally. Garnish with parsley and serve.
Serves 2

Source Joanne Asala Celtic Folklore Cooking

posted by Lady Wyndesong at 12:03 am  

Monday, June 2, 2008

Correspondence of Litha

SunPlants and Herbs~Anise, mugwort, chamomile, rose, wild rose, oak blossoms, lily, cinquefoil, lavender, fennel, elder, mistletoe, hemp, thyme, larkspur, nettle, wisteria, vervain ( verbena), St. John’s wort, heartsease, rue, fern, wormwood, pine,heather, yarrow, oak & holly trees

Colors~Blue, green, gold, yellow, white and red

Incense and Oils~~Heliotrope, saffron, orange, frankincense & myrrh, wisteria, cinnamon, mint, rose, lemon, lavender, sandalwood, pine

Stones~Topaz, agate, alexandrite, flourite, moonstone, pearl, emerald, jade, lapis lazuli, diamond, tiger’s eye,

Animals and Mythical Beings~~Wren, robin, peacock, frog, butterfly, horses, cattle, satyrs, faeries, firebird, dragon, thunderbirdGoddesses~~Mother Earth, Mother Nature, Venus, Aphrodite, Yemaya, Astarte, Freya, Hathor, Ishtar, all Goddesses of love, passion, beauty and the Sea, and Pregnant, lusty Goddesses, Green Forest Mother; Great One of the Stars, Goddess of the Wells

Gods~~Father Sun/Sky, Oak King, Holly King, Arthur, Gods at peak power and strength, sun, fire and fertility gods. Apollo (Greek), Baal (Phoenician), Baldur (Scandinavian), El (Semitic), Hadad (Babylonian), Helios (Greek), Hephaestus (Greek), Jupiter (Roman), Lugh (Irish), Osiris (Egyptian), Prometheus (Greek), Ra (Egyptian), Sol (Roman), Zeus (Greek)

Symbols~~The sun, oak, birch & fir branches, sun flowers, lilies, red/maize/yellow or gold flower, love amulets, seashells, summer fruits & flowers, feather/flower door wreath, sun wheel, fire, circles of stone, sun dials and swords/blades, bird feathers, Witches’ ladder

Foods~~Honey, fresh vegetables, lemons, oranges, summer fruits, summer squash, pumpernickel bread, ale, carrot drinks, mead.

Activities~~Picnics, leave out food for faeries, jumping bonfires, gathering herbs.

Spellwork~~Healing, love magick, protection, purification, energy, faery

posted by Lady Wyndesong at 9:42 pm  

Monday, June 2, 2008

Litha~Summer Solstice~Mid Summer

Summer SunLitha is also known as Summer Solstice, Alban Hefin, Sun Blessing, Gathering Day, Feill-Sheathain, Whit Sunday, Whitsuntide, Vestalia, Thing-tide, St. John’s Day. Litha is usually celebrated on June 21st, but varies somewhat from the 20th to the 23rd, dependant upon the Earth’s rotation around the Sun.

According to the old folklore calendar, Summer begins on Beltane (May 1st) and ends on Lughnassadh (August 1st), with the Summer Solstice midway between the two, marking MID-Summer. This makes more logical sense than suggesting that Summer begins on the day when the Sun’s power begins to wane and the days grow shorter.
The most common other names for this holiday are the Summer Solstice or Midsummer, and it celebrates the arrival of Summer, when the hours of daylight are longest.
The Sun is now at the highest point before beginning its slide into darkness.Humanity has been celebrating Litha and the triumph of light since ancient times.
On the Wheel of the Year Litha lies directly across from Yule, the shortest day of the calendar year, that cold and dark winter turning when days begin to lengthen and humanity looks wistfully toward warmth, sunlight and growing things.
Although Litha and Yule are low holidays or lesser sabats in the ancient parlance, they are celebrated with more revel and merriment than any other day on the wheel except perhaps Samhain. The joyous rituals of Litha celebrate the verdant Earth in high summer, abundance, fertility, and all the riches of Nature in full bloom. This is a great time of strong magic and empowerment, traditionally the time for handfasting or weddings and for communication with the spirits of Nature. At Litha, the veils between the worlds are thin; the portals between “the fields we know” and the worlds beyond stand open. This is an excellent time for rites of divination.

posted by Lady Wyndesong at 4:31 pm  

Monday, October 1, 2007

Samhain - Halloween, Hallow’en & All Hallows Eve

If you were to ask someone just what it is we celebrate on Halloween, very few will know the exact answer and will probably tell you it’s something to do with Witches, Ghosts and the Dead?

But where did these spooky festivities originate? Why do we dress up as ghouls, skeletons, tortured victims, headless lords, witches and warlocks?

Why do we carve out pumpkins and Turnips, bob for apples and trick or treat?

The truth is it’s a mish mash of cultures, traditions and belief systems.

Both Samhain and Halloween are celebrated on October 31st - Northern Hemisphere, but what’s the difference between the Festival of Samhain and that of Halloween?

One notable difference is that most people are not even aware of Samhain and only know the night to be called ‘Halloween’.

So how do we know for sure what we are celebrating? Firstly, it’s necessary to look back in time to see which came first!

Samhain pronounced ’sow en’ reaches thousands of years back into early European Celtic roots. The Celtic culture, religion and beliefs were strongly tuned into the earth and sky around them, including the cycles of nature, the arrival of the different seasons & stages of the sun, moon and stars.

The important dates on their calendars were marked by these seasonal changes. They gave great respect to nature and knew that winter would be a harsh time for them and they must prepare well and work with the season in order to survive. They believed that they were part of this continuous regeneration of the earth - the sacred circle of life!

Samhain became the mark of the first day of winter and the start of the Celtic New Year. The ancient astrologers had calculated that November 1st was the exact half way point between the autumnal equinox and winter solstice (winter solstice was midwinter - the return of the sun).

There is some debate over whether the Celtic New Year started at Samhain or at winter solstice but, as their days always began at sunset, when darkness came, it seems significant that the New Year should start at Samhain, when the winter darkness begins

The astrologers also believed that this time was a kind of no-mans land and signified a thinning of the ‘veil’ between those who lived on the earthly plane and those on the spiritual and in other realms! Therefore, the doorways to and from these other worlds opened up for a time!

When Samhain was approaching, the earth was beginning to draw it’s energy within, preparing for sleep and regeneration, the vegetation was dying and the cold, dark winter months and baron lands lay ahead. And so communities would work together harvesting and storing crops, berries and herbs, bringing cattle out of the open fields and into the sheltered barns & homes. They would sacrifice animals to their Gods, in order to give thanks for the food & to gain protection, then prepare and preserve the meats to sustain them through the long winter months.

The climax of the harvesting would be to hold a feast at the sunset of October the 31st, the first day of November - Samhain and the start of the New Year!

The feast was known as ‘The Feast of the Dead’ (’Fleadh nan Mairbh’) and, in tune with the sleeping earth, it was a time for reflection of the year just passed, introspection & to commemorate those loved ones that had passed over and to welcome them back in through the ‘open door’ to share the feast.

A verse may have been chanted at the beginning of the feast and would have been similar to this known one:

“And so it is, we gather again, The feast of our dead to begin. Our Ancients, our Ancestors we invite, Come! And follow the setting of the sun. Whom do we call? We call them by name (Name your ancestors that you wish to welcome.) The Ancients have come! Here with us stand Where ever the country, where ever the land They leave us not, to travel alone; Flesh of our flesh, bone of our bone! Grandmothers, Grandfathers, Great be their Power! Past ones and present-at this very hour! Welcome within are the dead who are kin, Feast here with us and rest here within Our hearth is your hearth and welcome to thee; Old tales to tell and new visions to see!”

Not only this, but as the door was open to ‘other realms’, this would include the Lands of the Sidhe - pronounced ’shee’ - or the Faery Realm! The sharing of food and the laying out of offerings was an intention to gain favor with such powerful beings and avoid any ill fortune or mischief in the dark winter months ahead (Trick or Treat!!)

Samhain was said to be a very potent time for magic and divination. Druids would perform rituals for communicating with the dead and of divining the future.

Roasted nuts and cakes would contain tokens of luck to predict favor to those who found them.

It was custom to light a candle to signify the ‘New Year’ and a great bonfire was set by the chief Druid. On this, members of the communities would sacrifice animals and crops to the Celtic deities and the fire would become sacred.

Hearth fires would be extinguished only to be re-lit by family members lighting a torch from this great, sacred fire and carrying it all the way back to rekindle their own hearth fires. These hearth fires were kept continuously burning until Beltan or Bealtaine arrived - the start of the Celtic summertime. It was extremely bad luck if the fire was left to go out before this!

The tradition of carving out turnips, beets and potatoes and lighting a candle inside was said to ward off evil spirits. This practice obviously led to the ‘Jack-O-Lantern’ fable about a damned soul, popular with the later Catholic religion, particularly in America where the turnip was replaced by the Pumpkin.

Winter apples were one of the main harvest fruits and therefore used prominently for the festivities. It is not true that the Roman influence of Pomona, the Goddess of the fruit tree, symbolized by the apple had anything to do with Samhain. They were celebrated on completely different dates and not merged as some may think

Christianity & Halloween

Several hundred years after the death of Christ, the Christian church had gathered enough influence within Celtic lands to establish a day of honoring the deaths of their Martyrs, it was on 609AD that Pope Boniface IV designated May 13th to remember all martyrs.

However this date was changed in 837AD, Pope Gregory IV extended the festival to include all of the saints and changed the date to November 1st, the day was called ‘All Hallows Day’.

Moving the date was an attempt to Christianize the pagan festival of the dead. The evening of October 31st was changed to ‘All Hallows Eve’ - the evening before ‘All Saints Day’. Or, as we call it today, Halloween - Hallow’en!

In A.D.1000 the church further made November 2nd ‘All Souls Day’ to include all those who had died in the name of Christianity, not just the Saints and Martyrs. It was celebrated similar to that of Samhain with big bonfires, parades and dressing up with Christian symbolism of devils, the bloodied & tortured Saints and biblical angels!

The combination of the three days was then called Hallowmass.

How To Celebrate Halloween & Samhain Today!

The Christian festival of Halloween is ONLY about commemorating those who have died in the name of Christianity and perhaps a reminder about our own fragile mortality.

If you see those dressed as evil witches remember, it is Christianity and it’s infamous witch hunts that originally portrayed witchcraft as evil. The Christian philosophy has always been to convert others to Christianity and it’s damnation of paganism was (and still is) a mightily effective one!

The Celtic or Wiccan ‘Witch’ in fact, treasured the earth and it’s sacred cycles. Rather than ‘evildoers’, they were the highly respected and important healers of the society. They had knowledge of herbal remedies and medicine and worked in tune with the forces of nature to help others. They did and still do believe in balance and harmony of the earth and all of the creatures upon it!

The modern Witch of our day will more likely spend the evening of Samhain meditating in quiet reflection. Remembering the year past and those they have loved and lost. Perhaps they will partake of ‘the feast of the dead’ and offer a plate for those missing at their table.

Perhaps, and let us hope so, they will perform their dignified ceremonies of thanks, forgiveness and hope for the future of ALL mankind!


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posted by Lady Wyndesong at 7:16 pm  

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